Course Listings

Key

✽ - Applies to CMC AA/AS degree

◆ - Colorado State Guaranteed Transfer Course

For more information see Degree & Certificate Descriptions & Requirements .

NOTE: Not all courses are offered at every campus each term.

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Computer Networking Technology CNG
	• CNG 122 - Computer Technician II: A+
	• CNG 124 - Networking I: Network+
	• CNG 125 - Networking II: Network+
	• CNG 131 - Network Security Fundamentals
	• CNG 132 - Principles of Information Security
	• CNG 133 - Network Security: Fire Walls and Intrusion Detection and Network Security
	• CNG 175 - Special Topics
	• CNG 180 - Internship I
	• CNG 181 - Internship II
	• CNG 210 - Windows 2000 Network and Operating Essentials
	• CNG 211 - Windows XP Configuration
	• CNG 212 - Configuring Windows Server
	• CNG 224 - Microsoft Windows Wireless Network
	• CNG 260 - Cisco Network Associate I
	• CNG 261 - Cisco Network Associate II
	• CNG 262 - Cisco Network Associate III
	• CNG 263 - Cisco Network Associate IV
	• CNG 264 - Home Technology Integration
	• CNG 265 - Cisco Network Professional I
	• CNG 266 - Cisco Network Professional II
	• CNG 267 - Cisco Network Professional III
	• CNG 268 - Cisco Network Professional IV
	• CNG 280 - Internship
Computer Science CSC
	• ✽ CSC 119 - Introduction to Programming
	• CSC 126 - Game Design & Development
	• CSC 150 - Visual Basic Programming
	• ✽ CSC 160 - Computer Science I: (language)
	• CSC 216 - Computer Game Logic & Design
	• CSC 233 - Object-Oriented Programming in C++
	• CSC 235 - Microsoft Visual C++
	• CSC 240 - Java Programming
	• CSC 260 - Introduction to ASP.NET
	• CSC 275 - Special Topics
Computer Web-Based CWB
	• CWB 110 - Complete Web Authoring; (Scripting Language)
	• CWB 130 - Web Editing Tools: (editor)
	• CWB 142 - Multimedia Authorship
	• CWB 162 - Introduction to Image Editing: (software)
	• CWB 175 - Special Topics
	• CWB 205 - Client-side Scripting: (software)
	• CWB 208 - Web Application Development
	• CWB 289 - Web Developer Portfolio
Construction Technology CON
	• CON 128 - Cost Estimation
	• CON 130 - Blueprint Reading
	• CON 140 - Introduction to Building Codes and Enforcement UBC
	• CON 145 - Construction Project Management I
Criminal Justice CRJ
	• ✽ CRJ 110 - Intro to Criminal Justice
	• ✽ CRJ 111 - Substantive Criminal Law
	• CRJ 175 - Special Topics
	• CRJ 208 - Criminal Evidence
	• ✽ CRJ 210 - Constitutional Law
	• CRJ 216 - Juvenile Law and Procedures
	• ✽ CRJ 231 - Introduction to Forensic Science and Criminalistics
	• ✽ CRJ 235 - Delinquent Behavior
	• ✽ CRJ 236 - CRJ Research Methods
	• ✽ CRJ 257 - Victimology
	• ✽ CRJ 268 - Criminal Profiling
Culinary Arts CUA
	• CUA 100 - Culinary Program Fundamentals
	• CUA 101 - Food Safety and Sanitation
	• CUA 115 - Introduction to Sustainable Cuisine
	• CUA 118 - Vegetable Preparation
	• CUA 121 - Introduction to Food Production Principles and Practices
	• CUA 122 - Introduction to Stocks, Soups, & Sauces
	• CUA 123 - Introduction to Garde Manger
	• CUA 124 - Vegetable Preparation and Breakfast Cookery
	• CUA 126 - Intermediate Soups and Sauces
	• CUA 128 - Breakfast Preparation & Cookery
	• CUA 129 - Center of the Plate
	• CUA 130 - Center of the Plate: Poultry
	• CUA 131 - Starches, Pastas, Casseroles, & Grains
	• CUA 135 - Center of the Plate: Beef & Veal
	• CUA 137 - Center of the Plate: Fish & Seafood
	• CUA 138 - Food and Beverage Service
	• CUA 139 - Center of the Plate: Pork, Lamb, & Game
	• CUA 141 - Baking: Principles and Ingredients
	• CUA 142 - Basic Yeast-raised Products and Quickbreads
	• CUA 143 - Baking: Cakes, Pies, Pastries and Cookies
	• CUA 151 - Baking: Intermediate Bread Preparation
	• CUA 152 - Individual Fancy Dessert Production
	• CUA 156 - Nutrition for the Hospitality Professional
	• CUA 165 - Computer Applications in the Food Industry
	• CUA 175 - Special Topics
	• CUA 180 - Internship
	• CUA 182 - Culinary Arts Practicum I
	• CUA 183 - Culinary Arts Practicum II
	• CUA 184 - Culinary Arts Practicum III
	• CUA 187 - Cooperative Learning
	• CUA 242 - Intermediate Garde Manger: Charcuterie
	• CUA 245 - International Cuisine
	• CUA 251 - Advanced Garde Manger: Hors D’Oeuvres
	• CUA 253 - Advanced Seminar in Sauce
	• CUA 255 - Supervision in the Hospitality Industry
	• CUA 261 - Cost Controls
	• CUA 262 - Purchasing for the Hospitality Industry
	• CUA 264 - Sustainable Foodservice Operations
	• CUA 265 - Menu Development and Planning
	• CUA 275 - Special Topics
	• CUA 281 - Internship
	• CUA 282 - Culinary Arts Practicum IV
	• CUA 283 - Culinary Arts Practicum V
	• CUA 284 - Culinary Arts Practicum VI

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Course Listings

Key