Jun 23, 2024  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

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   CUA 115 - Introduction to Sustainable Cuisine

2.0 Credits
Covers an overview of the profound impacts human food production systems have on the environment and society. Focuses on meeting present food needs without compromising the ability of future generations to meet their own. Topics emphasized include the connections among agriculture, food production, ecology, ethics, nutrition, health, cuisine, and foodservice operations within the framework of sustainability. Meets a minimum of 30 hours.
LEC 30 Clock hours



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