Jun 19, 2024  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

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   CUA 265 - Menu Development and Planning

4.0 Credits
This course introduces the student to menu planning and development, integration of menus into foodservice operations, and the purchasing function in foodservice.
Prev. Course Codes: CUA-210
LEC 60 Clock hours



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