| |
Nov 08, 2024
|
|
|
|
|
CUA 121 - Introduction to Food Production Principles and Practices1.0 Credits
Co-requisites CUA 101
Prerequisites: CUA 101 ;Minimum grade C-. Must be taken concurrently if not previously completed with a grade of C- or better. Requires college-level reading.
Provides students with the fundamental principles of commercial kitchen operations including safety and sanitation applications, use and care of equipment, tools, utensils and knives, recipe use and conversion, organization of work, and basic cooking methods.
LECLB 22.5 Clock hours
Add to Portfolio (opens a new window)
|
|
