Jun 23, 2024  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

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   CUA 101 - Food Safety and Sanitation

2.0 Credits
Co-requisites CUA 121  
Introduces the student to the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations.  At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association.  If passed with a score of 75% or more, students receive a Certificate from the Education Foundation. 
Prev. Course Codes: CUA-155, RMA-115, RMA-055, RMA-225
LEC 30 Clock hours



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