Jun 19, 2024  
2015-2016 Catalog 
    
2015-2016 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

   CUA 255 - Supervision in the Hospitality Industry

3.0 Credits
Provides the current/future foodservice operator, manager, or supervisor with a solid foundation for developing communication skills, planning and decision-making skills, and skills for creating a goal-oriented environment utilizing management principles in the selection, training, evaluating, delegating, motivating, rewarding, and disciplining employees. Stresses skills for success through people development.
LEC 45 Clock hours



Add to Portfolio (opens a new window)