CUA 142 - Basic Yeast-raised Products and Quickbreads

1.0 Credits

Prerequisites: CUA 141; Minimum grade C-.
Provides the student with the fundamentals of basic yeast-raised production and quickbreads. Enables the student to produce white bread, rolls, variety grain breads, specialty breads, sweet yeast-raised products, and quickbreads. Meets for a minimum of 22.5 hours.
LECLB 22.5 Clock hours