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Apr 19, 2024
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CUA 128 - Breakfast Preparation & Cookery1.0 Credits
Prerequisites: CUA 121 or CUA 103 must be taken concurrently if not previously completed with a grade of C- or higher.
Introduces students to breakfast preparation and cookery in a commercial kitchen. Focuses on a variety of commonly-used breakfast items using a variety of cooking methods. Students prepare, plate, and garnish breakfast orders similar to those ordered in restaurants with egg cookery and dairy products emphasized. Meets a minimum of 22.5 hours. This course has a fee that may be non-refundable. Please see the registration staff for more information.
LECLB 22.5 Contact hours
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