Mar 29, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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   CUA 103 - Intro to Sanitation and Production ServSafe

3.0 Credits
Prerequisites: Accuplacer scores of 70-94 (Sentence Skills-SS) and 62-79 (Reading Comprehension-RC) or Next Generation Accuplacer Writing scores 236-245 are accepted for this course but students placing at this level must also concurrently enroll in CCR 093 . Accuplacer scores higher than indicated above are also accepted for enrollment in this course. The college may also use previous academic history, including high school information, for placement.
This course parallels CUA 101  and CUA 121 . It accommodates the need for students to have to register for a 3 credit hour course in order to qualify for third party sponsorship. Students will learn the basics of sanitation and safe food handling, resulting in ServSafe Certification from the National Restaurant Association if they pass a national exam with a score of 75% or higher. They will also be introduced to the principles of food production as practiced in commercial kitchens. Skills included are use of weights and measures, recipe conversion, basic knife cuts and fundamental principles of classical cuisine.
LEC 15 Contact hours LECLB 45 Contact hours



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