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    Colorado Mountain College
   
 
  Jul 27, 2017
 
 
    
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2014-2015 Catalog [ARCHIVED CATALOG]


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Restaurant Management Certificate



The Restaurant Management Certificate gives students the opportunity to gain the skills necessary to obtain an entry-level, supervisory position in one of the fastest growing service professions.  As part of the Restaurant Management Certificate students will gain skills and broaden their knowledge of this industry with specific work experience and training in the food and beverage business world.

This certificate curriculum includes many of the courses included in the Associate of Applied Science degree in Restaurant Management  and credits may be applied toward that degree.

Students must demonstrate college-level reading, writing, and mathematical skills as prerequisites for some courses within program.  Skills in these areas may affect the sequence of courses in which you can enroll and may extend the time required to complete the program.  For more details, see the Academic Placement and Testing  section.

Graduates of the program will receive a Certificate of Occupational Proficiency in Restaurant Management.  This program is offered at Alpine Campus - Steamboat Springs.

CMC also offers a certificate in Culinary Management .  For federal student aid purposes, this program is defined as 23 credit hours and 30 weeks.

Minimum Hours Required


Minimum Credit Hours Required (23.5)
Minimum Contact Hours Required (450)

Note:


◆ State Guaranteed Transfer Course

✽ Applies to CMC AA/AS/AGS Degrees

Note:  Not all programs/courses are available at every campus and may require travel to another campus or access via distance learning (IVS, hybrid, or online).

For more information see Degree & Certificate Descriptions & Requirements  .