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Apr 19, 2024
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2021-2022 Catalog [ARCHIVED CATALOG]
Culinary: Sustainable Cuisine - Operations II Professional Certificate
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 Return to: Programs of Study
This certificate provides Culinary Arts professionals with additional skills that are essential for creating and running a successful sustainable food service operation. Students will learn about food service sustainability issues and how to implement cost-effective measures that will enhance your operation’s environmental and social impacts while increasing profitability.
The curriculum includes courses included in the Associate of Applied Science in Culinary Arts and the Sustainable Cuisine Operations I certificate and courses may be applied toward those programs.
Graduates of the program will receive a Certificate of Occupational Proficiency in Sustainable Cuisine Operations II: Professional.
The Sustainable Cuisine Operations II: Professional certificate is offered at Colorado Mountain College in Vail Valley at Edwards. Please see your advisor for a recommended sequence of courses.
Learn more about the Culinary Arts Program.
This certificate program is not eligible for federal student aid funds.
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Minimum Hours Required
Minimum Credit Hours Required (5)
Minimum Contact Hours Required (75) Note:
◆ State Guaranteed Transfer Course
✽ Applies to CMC AA/AS/AGS Degrees
Not all programs/courses are available at every campus and may require travel to another campus or access via technology-enabled learning (video-conferencing, hybrid, or online).
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Return to: Programs of Study
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