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Nov 23, 2024
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2020-2021 Catalog [ARCHIVED CATALOG]
Culinary Arts- Vail Valley (AAS)
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This curriculum includes many of the courses included in the Associate of Applied Science Degrees in Culinary Arts- Apprenticeship and Restaurant & Culinary Management and the Certificates of Occupational Proficiency in Sustainable Cuisine Operations I and Sustainable Cuisine Operations II .
Students must demonstrate college-level composition, reading, and mathematics skills as prerequisites for some courses within this program. Skills in these areas may affect the sequence of courses in which you can enroll and may also extend the time required to complete the program. For more details, see the Academic Placement and Testing section. This program has a fee that may be non-refundable. Please see the registration staff for more information.
Graduates of the program earn an Associate of Applied Science Degree in Culinary Arts.
This program is offered at Colorado Mountain College in Vail Valley at Edwards. Please see your advisor for a recommended sequence of courses.
Learn more about the Culinary Arts- Vail Valley Program
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General Education Requirements
(15 credits)
Program Requirements
(45 credits)
Minimum Hours Required
Minimum Credit Hours Required (60)
Minimum Contact Hours Required (1207.5)
Add a Bachelors to this degree!
Boost the professional value of your technical degree and expertise with our Bachelor of Applied Science (BAS) - Leadership & Management (BAS) degree.
Our BAS degree is designed to enhance the value of your Associate of Applied Science (AAS) degree by developing the professional leadership skills needed to progress to a management level position in your chosen technical area.
Learn more.
Note:
◆ State Guaranteed Transfer Course
✽ Applies to CMC AA/AS/AGS Degrees
Not all programs/courses are available at every campus and may require travel to another campus or access via technology-enabled learning (Webex, hybrid, or online).
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