CUA 126 - Intermediate Soups and Sauces

1.0 Credits

Prerequisites: CUA 122; Minimum grade C-.
Provides the student with a continuation of the saucier station in a commercial kitchen to include the five Grand” or “Mother Sauces,” small or derivative sauces, and the major categories of soups. Gravies and pan sauces, as well as sauce garnishes, are also covered.
LECLB 22.5 Contact hours