Oct 06, 2024  
2013-2014 Catalog 
    
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2013-2014 Catalog [ARCHIVED CATALOG]

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   CUA 134 - Application of Food Production Principles

1.0 Credits
Serves as the practice vehicle for the student to apply food production principles for foods covered in CUA 121 , CUA 122 , CUA 123 , CUA 124 , CUA 131 , CUA-132, and CUA-133. Enables the student to plan and prepare a variety of complete meals in a commercial kitchen. Meets a minimum of 22.5 hours.
LECLB 22.5 Clock hours


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