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Oct 31, 2024
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CUA 134 - Application of Food Production Principles1.0 Credits Serves as the practice vehicle for the student to apply food production principles for foods covered in CUA 121 , CUA 122 , CUA 123 , CUA 124 , CUA 131 , CUA-132, and CUA-133. Enables the student to plan and prepare a variety of complete meals in a commercial kitchen. Meets a minimum of 22.5 hours. LECLB 22.5 Clock hours
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