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Sep 07, 2024
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CUA 131 - Starches, Pastas, Casseroles, & Grains1.0 Credits Prerequisites: CUA 121 ; Minimum grade C-. Provides the basics of preparing and/or cooking potatoes, starches, legumes, and pastas. Enables students to prepare and cook a variety of casseroles and grain products. Allows students to apply pre-preparation skills and efficient organization of work techniques. Prev. Course Codes: CUA-151 LECLB 22.5 Clock hours
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