May 24, 2024  
2013-2014 Catalog 
    
2013-2014 Catalog [ARCHIVED CATALOG]

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   CUA 131 - Starches, Pastas, Casseroles, & Grains

1.0 Credits
Prerequisites: CUA 121 ; Minimum grade C-.
Provides the basics of preparing and/or cooking potatoes, starches, legumes, and pastas. Enables students to prepare and cook a variety of casseroles and grain products. Allows students to apply pre-preparation skills and efficient organization of work techniques.
Prev. Course Codes: CUA-151
LECLB 22.5 Clock hours



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