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Nov 21, 2024
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HOS 148 - Introduction to Food & Beverage Management3.0 Credits
A marketing-focused approach to the challenges a food and beverage manager faces in developing a solid customer base is presented in this course. Topics include principles of food production and service management, including menu planning, purchasing, storage, beverage management, and food service layout and equipment. Students will prepare a plan for a food service facility.
Prev. Course Codes: RMA-148, RMA-146, RMA-147, RMA-052, RMA-052L, RMA-222, RMA-222L, RMA-222
LEC 45 Contact hours
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