3.0CreditsPrerequisites:MAT 107 with a grade of C- or higher. Provides students with the opportunity to learn the types of costs usually found in the food service industry. Students will learn to apply control techniques to a variety of costs and sales. They will also learn to interpret a variety of financial reports which reflect the relationship between costs and income. Prev. Course Codes: CUA-161 LEC 45 Contact hours
