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Dec 26, 2024
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CUA 261 - Cost Controls3.0 Credits
Prerequisites: MAT 107 with a grade of C- or higher.
Provides students with the opportunity to learn the types of costs usually found in the food service industry. Students will learn to apply control techniques to a variety of costs and sales. They will also learn to interpret a variety of financial reports which reflect the relationship between costs and income.
Prev. Course Codes: CUA-161
LEC 45 Contact hours
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