Jun 23, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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   CUA 251 - Advanced Garde Manger: Hors D’Oeuvres

1.0 Credits
Prerequisites: CUA 123  must be taken concurrently if not previously completed with a grade of C- or higher.
This course introduces the student to a broad array of both hot and cold hors d’oeuvres and appetizers. Students learn to prepare various ethnic hors d’oeuvres including tapas, antipasta, sushi, classical and contemporary canapes, as well as show mirrors and platters. This course has a fee that may be non-refundable. Please see the registration staff for more information.
LECLB 22.5 Contact hours



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