Jul 25, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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   CUA 242 - Intermediate Garde Manger: Charcuterie

1.0 Credits
Prerequisites: CUA 123  with a grade of C- or higher.
Teaches students the basic skills necessary for preparing a variety of popular charcuterie items. This advanced course begins with an introduction to ingredients and their application as students learn to prepare a variety of forcemeats. Students go on to learn the preparation of pates, galantines, terrines, and sausages. Preparation and the use of aspic and chaud-froid as covered. This course has a fee that may be non-refundable. Please see the registration staff for more information.
Prev. Course Codes: CUA-251
LECLB 22.5 Contact hours



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