Jul 23, 2024  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

   CUA 184 - Culinary Arts Practicum III

3.0 Credits
Prerequisites: CUA 183  with a grade of C- or higher.
Second-year students will spend a minimum of 667 hours working in an approved professional kitchen learning and demonstrating culinary skills. This structured work-experience requires students to practice in a variety of culinary positions while rotating through different restaurant kitchens. Students will maintain a portfolio of culinary skills learned and positions worked through the timely and accurate upkeep of their required logbooks.
Prev. Course Codes: CUA-113, CUA-133
CLIN 667 Contact hours



Add to Portfolio (opens a new window)