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Apr 18, 2024
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CUA 143 - Baking: Cakes, Pies, Pastries and Cookies1.0 Credits
Prerequisites: CUA 141 must be taken concurrently if not previously completed with a grade of C- or higher.
Provides the student with the fundamentals of basic cake, pie, pastry, and cookie production. Enables the student to produce a variety of cakes, pies, pastries, cookies and assorted dessert items. This course has a fee that may be non-refundable. Please see the registration staff for more information.
LECLB 22.5 Contact hours
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