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May 01, 2024
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CUA 246 - Tuscan Cuisine and Culture2.0 Credits
This course will offer an immersive intensive learning experience in the Tuscan Region of Italy, focused on the culture of their cuisine. Students will observe, participate and discuss and taste (optional) local products including, but not limited to: cheese, pasta, pizza, wine, micro-brewed beer, and olive oil. Students will visit agritourismos (bed and breakfast + agricultural locale/farm) and discuss the organization and how it can benefit a small town.
LECLB 45 Contact hours
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