CUA 253 - Advanced Seminar in Sauce

1.0 Credits

Prerequisites: CUA 122 with a grade of C- or higher.
Provides advanced instruction in classical and international sauce work. This course focuses on classical and contemporary small sauces, integral sauces, and international/ethnic sauce work. This course has a fee that may be non-refundable. Please see the registration staff for more information.
LECLB 22.5 Contact hours