CUA 141 - Baking: Principles and Ingredients

1.0 Credits

Prerequisites: Prior completion of CUA 121 or CUA 103 with a grade of C- or higher.
Provides the student with the fundamentals of baking terminology, principles of baking, and the characteristics and functions of the main ingredients used in bakery production. This course has a fee that may be non-refundable. Please see the registration staff for more information.
LECLB 22.5 Contact hours