Jan 17, 2022  
2011-2012 Catalog 
    
2011-2012 Catalog [ARCHIVED CATALOG]

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   CUA 142 - Basic Yeast-raised Products and Quickbreads

1.0 Credits
Prerequisites: CUA 141 ; Minimum grade C-.
Provides the student with the fundamentals of basic yeast-raised production and quickbreads. Enables the student to produce white bread, rolls, variety grain breads, specialty breads, sweet yeast-raised products, and quickbreads. Meets for a minimum of 22.5 hours.
LECLB 22.5 Clock hours



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