Jan 18, 2022  
2011-2012 Catalog 
    
2011-2012 Catalog [ARCHIVED CATALOG]

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   CUA 141 - Baking: Principles and Ingredients

1.0 Credits
Prerequisites: CUA 121 ; Minimum grade C-.
Provides the student with the fundamentals of baking terminology, principles of baking, and the characteristics and functions of the main ingredients used in bakery production.
LECLB 22.5 Clock hours



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