Jan 17, 2022  
2011-2012 Catalog 
    
2011-2012 Catalog [ARCHIVED CATALOG]

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   CUA 121 - Introduction to Food Production Principles and Practices

1.0 Credits
Prerequisites: CUA 101 ; Minimum grade C-.
Provides students with the fundamental principles of commercial kitchen operations including safety and sanitation applications, use and care of equipment, tools, utensils and knives, recipe use and conversion, organization of work, and basic cooking methods.
LECLB 22.5 Clock hours



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