CUA 131 - Starches, Pastas, Casseroles, & Grains

1.0 Credits

Prerequisites: CUA 121; Minimum grade C-.
Provides the basics of preparing and/or cooking potatoes, starches, legumes, and pastas. Enables students to prepare and cook a variety of casseroles and grain products. Allows students to apply pre-preparation skills and efficient organization of work techniques.
Prev. Course Codes: CUA-151
LECLB 22.5 Clock hours