Jan 17, 2022  
2011-2012 Catalog 
    
2011-2012 Catalog [ARCHIVED CATALOG]

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   CUA 124 - Vegetable Preparation and Breakfast Cookery

1.0 Credits
Prerequisites: CUA 121 ; Minimum grade C-.
Enables students to describe the characteristics of a variety of vegetable items including preparation procedures. Focuses on the variety of breakfast items and the preparation of vegetable items using a variety of cooking methods. Emphasizes the effects of seasonings and cooking methods on vegetable products. Students prepare, plate, and garnish breakfast orders to those ordered in restaurants with egg cookery and dairy products emphasized.
LECLB 22.5 Clock hours



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