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Dec 04, 2024
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2015-2016 Catalog [ARCHIVED CATALOG]
Culinary: Sustainable Cuisine - Operations II Professional Certificate
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 This certificate provides Culinary Arts professionals with additional skills that are essential for creating and running a successful sustainable food service operation. Students will learn about food service sustainability issues and how to implement cost-effective measures that will enhance your operation’s environmental and social impacts while increasing profitability.
The curriculum includes courses included in the Associate of Applied Science in Culinary Arts- Vail Valley and the Sustainable Cuisine Operations I certificate and courses may be applied toward those programs.
Graduates of the program will receive a Certificate of Occupational Proficiency in Sustainable Cuisine Operations II: Professional.
The Sustainable Cuisine Operations II: Professional certificate is offered at Colorado Mountain College in Edwards. Please see your adviser for a recommended sequence of courses. This certificate program is not eligible for federal student aid funds.
Learn more about the Culinary Arts-Vail Valley Program.
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Minimum Hours Required
Minimum Credit Hours Required (5)
Minimum Contact Hours Required (75) Note:
◆ State Guaranteed Transfer Course
✽ Applies to CMC AA/AS/AGS Degrees
Note: Not all programs/courses are available at every campus and may require travel to another campus or access via distance learning (IVS, hybrid, or online).
For more information see Degree & Certificate Descriptions & Requirements .
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