Jul 18, 2024  
2023-2024 Catalog 
2023-2024 Catalog [ARCHIVED CATALOG]

Bakery Arts Certificate

This certificate curriculum includes many of the courses included in the Restaurant & Culinary Management (AAS)  and credits may be applied toward that degree. The AAS degree courses fulfill many of the requirements for the Leadership & Management (BAS) . Please consult with your advisor about requirements for this option.

Graduates of the program will receive a Certificate of Occupational Proficiency in Bakery Arts.

The Bakery Arts Certificate of Occupational Proficiency is offered at CMC in Steamboat Springs and Vail Valley at Edwards.

This certificate program is not eligible for federal student aid funds.

Learn more about the Restaurant & Culinary Management Program

Minimum Hours Required

Minimum Credit Hours Required (11)
Minimum Contact Hours Required (277.5)


State Guaranteed Transfer 

Generally Transferable

Not all programs/courses are available at every campus and may require travel to another campus or access via technology-enabled learning (video-conferencing, hybrid, or online).