Sustainable Cuisine Operations II Certificate

Professional This certificate provides Culinary Arts professionals with additional skills that are essential for creating and running a successful sustainable foodservice operation. Students will learn about foodservice sustainability issues and how to implement cost-effective measures that will enhance your operation’s environmental and social impacts while increasing profitability.

The curriculum includes courses included in the Sustainable Cuisine Operations I certificate and courses may be applied toward that certificate.

Graduates of the program will receive a Certificate of Occupational Proficiency in Sustainable Foodservice Operations.

The Sustainable Cuisine Operations II: Professional certificate is offered at Edwards. The courses are described in the Course Description  section. Please see your advisor for a recommended sequence of courses.