Jun 20, 2024  
2013-2014 Catalog 
    
2013-2014 Catalog [ARCHIVED CATALOG]

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✽ OUT 144 - Backcountry Cooking

1.0 Credits
Focuses on menu planning, nutritional requirements for wilderness camping, and meal preparations. Includes cooking a backcountry meal.
Prev. Course Codes: PER-161
LEC 15 Clock hours



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