| |
Nov 08, 2024
|
|
|
|
|
CUA 283 - Culinary Arts Practicum V3.0 Credits
Prerequisites: CUA 282 ; Minimum grade C-,
Third-year students will spend a minimum of 667 hours working in an approved professional kitchen learning and demonstrating culinary skills. This structured work-experience requires students to practice in a variety of culinary positions while rotating through different restaurant kitchens. Students will maintain a portfolio of culinary skills learned and positions worked through the timely and accurate upkeep of their required logbook.
Prev. Course Codes: cua-232
CLIN 667 Clock hours
Add to Portfolio (opens a new window)
|
|
