Oct 31, 2024  
2013-2014 Catalog 
    
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2013-2014 Catalog [ARCHIVED CATALOG]

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   CUA 261 - Cost Controls

3.0 Credits
Prerequisites: MAT 107 ; Minimum grade C-.
Provides students with the opportunity to learn the types of costs usually found in the food service industry. Students will learn to apply control techniques to a variety of costs and sales. They will also learn to interpret a variety of financial reports which reflect the relationship between costs and income.
Prev. Course Codes: CUA-161
LEC 45 Clock hours


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