May 22, 2024  
2013-2014 Catalog 
    
2013-2014 Catalog [ARCHIVED CATALOG]

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   CUA 251 - Advanced Garde Manger: Hors D’Oeuvres

1.0 Credits
Prerequisites: CUA 242 ; Minimum grade C-.
This course introduces the student to a broad array of both hot and cold hors d’oeuvres and appetizers. Students learn to prepare various ethnic hors d’oeuvres including tapas, antipasta, sushi, classical and contemporary canapes, as well as show mirrors and platters.
LECLB 22.5 Clock hours



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