| |
Oct 31, 2024
|
|
|
|
|
CUA 182 - Culinary Arts Practicum I3.0 Credits
Students will spend a minimum of 667 hours working in an approved professional kitchen learning and demonstrating culinary skills. This structured work-experience requires students to practice in a variety of culinary positions while rotating through different restaurant kitchens. Students will maintain a portfolio of culinary skills learned and positions worked through the timely and accurate upkeep of their required logbook.
Prev. Course Codes: CUA-131
CLIN 667 Clock hours
Add to Portfolio (opens a new window)
|
|
