CUA 143 - Baking: Cakes, Pies, Pastries and Cookies

1.0 Credits

Prerequisites: CUA 141; Minimum grade C-.
Provides the student with the fundamentals of basic cake, pie, pastry, and cookie production. Enables the student to produce a variety of cakes, pies, pastries, cookies and assorted dessert items.
LECLB 22.5 Clock hours