May 23, 2024  
2013-2014 Catalog 
    
2013-2014 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

   CUA 101 - Food Safety and Sanitation

2.0 Credits
Co-requisites CUA 121 
Prerequisites: Requires college-level reading.
Covers the basic rules of sanitation, food-borne illnesses, safe food temperatures, safe food handling techniques, the HACCP Program, pest control procedures, and local/state health rules and regulations for food service operations. At the completion of the course students take a nationally recognized test from the Education Foundation of the National Restaurant Association. If passed with a score of 75% or more, students receive a Certificate of Completion from the Education Foundation.
Prev. Course Codes: CUA-155, RMA-115, RMA-055, RMA-225
LEC 30 Clock hours



Add to Portfolio (opens a new window)