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Jun 25, 2024
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CUA 1003 - Intro to Sanitation and Production ServSafe3.0 Credits
Prerequisites: Next Generation Accuplacer Writing scores 236-245. Students must place at that level or higher to enroll in this course. The college may also use previous academic history, including high school information, for placement.
This course parallels CUA 1001 and CUA 1021 . It accommodates the need for students to have to register for a 3 credit hour course in order to qualify for third party sponsorship. Students will learn the basics of sanitation and safe food handling, resulting in ServSafe Certification from the National Restaurant Association if they pass a national exam with a score of 75% or higher. They will also be introduced to the principles of food production as practiced in commercial kitchens. Skills included are use of weights and measures, recipe conversion, basic knife cuts and fundamental principles of classical cuisine. This course has a fee that may be non-refundable. Please see the registration staff for more information.
Prev. Course Codes: CUA-103
LEC 15 Contact hours LECLB 45 Contact hours
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