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Sep 26, 2024
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CUA 1000 - Culinary Program Fundamentals3.0 Credits
Prerequisites: Next Generation Accuplacer Writing scores 246-300; or equivalent ACT score 18 or SAT score 470; or passed any CCR course, ENG 0092 , or 1000-level ENG course with a grade of C- or higher. The college may also use previous academic history, including high school information, for placement.
Trains students in the basic fundamentals of the culinary field. The course will include student overview, training in areas of management, culinary arts, baking and pastry. Student will be trained in all areas in order to be successful in both lecture and lab courses. Training will include program overviews, safety and sanitation fundamentals, culinary math skills, culinary vocabulary, lab requirements, using online training methods, competitions, basic knife skills, equipment identification and proper usage, professionalism, food service history, kitchen organization, basic principles of cooking, food science, study skills, proper food storage techniques, recipes, cost management, library resources and student learning organizations, scholarships, and culinary career opportunities. Students must complete this course with a grade of C or higher, prior to advancing in the program.
Prev. Course Codes: CUA-100
LECLB 67.5 Contact hours
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