Apr 30, 2024  
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2011-2012 Catalog [ARCHIVED CATALOG]

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   HOS 250 - Food, Beverage and Labor Cost Control

3.0 Credits
Introduces the student to concepts of food, beverage, and labor cost control in the hospitality business.
Prev. Course Codes: RMA-241, RMA-054, RMA-224
LEC 45 Clock hours


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