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May 07, 2024
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CUA 255 - Supervision in the Hospitality Industry3.0 Credits
Provides the current/future foodservice operator, manager, or supervisor with a solid foundation for developing communication skills, planning and decision-making skills, and skills for creating a goal-oriented environment utilizing management principles in the selection, training, evaluating, delegating, motivating, rewarding, and disciplining employees. Stresses skills for success through people development.
LEC 45 Clock hours
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