CUA 139 - Center of the Plate: Pork, Lamb, & Game

1.0 Credits

Prerequisites: CUA 122; Minimum grade C-.
Provides the student with the basic information required for the proper selection, handling, and cooking of pork, lamb, and game. The course focuses on a variety of pork, lamb, and game products commonly used in the professional kitchen. Meets a minimum of 22.5 hours.
LECLB 22.5 Clock hours