Oct 12, 2024  
2012-2013 Catalog 
    
2012-2013 Catalog [ARCHIVED CATALOG]

Sustainable Cuisine Operations II: Professional Certificate


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Picture of a student earning her Sustainable Cuisine Operations II: Professional Certificate at CMC.This certificate provides Culinary Arts professionals with additional skills that are essential for creating and running a successful sustainable food service operation. Students will learn about food service sustainability issues and how to implement cost-effective measures that will enhance your operation’s environmental and social impacts while increasing profitability.

The curriculum includes courses included in the Associate of Applied Science in Sustainable Cuisine  and the Sustainable Cuisine Operations I  certificate and courses may be applied toward those programs.

Graduates of the program will receive a Certificate of Occupational Proficiency in Sustainable Cuisine Operations II: Professional.

The Sustainable Cuisine Operations II: Professional certificate is offered at Edwards.  Please see your advisor for a recommended sequence of courses.

Minimum Hours Required


Minimum Credit Hours Required (5)
Minimum Contact Hours Required (75)

Note:


◆ State Guaranteed Transfer Course

✽ Applies to CMC AA|AS Degree

For more information see Degree & Certificate Descriptions & Requirements .

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