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Sep 07, 2024
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2024-2025 Catalog
Basic Culinary Skills Certificate
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Return to: Programs of Study
The certificate includes many courses included in the Associate of Applied Science in Culinary Arts and courses may be applied toward those degrees.
Students must demonstrate acceptable proficiency levels in composition and reading as prerequisites for courses within this certificate. Skills in this area may affect the sequence of courses in which students can enroll and may also extend the time required to complete this program. For more details see the Academic Placement Methods and Placement Test Options section.
Graduates of the program will receive a Certificate of Occupational Proficiency in Basic Culinary Skills.
The Basic Culinary Skills certificate is offered at Colorado Mountain College in Breckenridge. Please see your advisor for a recommended sequence of courses.
Learn more about the Culinary Arts Program
This certificate program is not eligible for federal student aid funds.
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Minimum Hours Required
Minimum Credit Hours Required (5)
Minimum Contact Hours Required (97.5-105)
Note:
◆ State Guaranteed Transfer
✽ Generally Transferable
Not all programs/courses are available at every campus and may require travel to another campus or access via technology-enabled learning (videoconferencing, hybrid, or online).
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Return to: Programs of Study
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