May 27, 2024  
2019-2020 Catalog 
2019-2020 Catalog [ARCHIVED CATALOG]

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Restaurant & Culinary Management (AAS)

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Embedded in the program requirements are two certificates, Restaurant Management  and Culinary Management , which feature foundational courses and training for the “back-of-the-house” and “front-of-the-house” operations of a restaurant or dining operation. Both are aimed at assisting students to gain employment in the restaurant and culinary management industry.

Students must demonstrate college-level composition, reading, and mathematical skills as prerequisites for some courses within this program. Skills in these areas may affect the sequence of courses in which you can enroll and may extend the time required to complete the program. For more details see the Academic Placement and Testing  section.

Graduates of the program earn an Associates of Applied Science in Restaurant and Culinary Management. The AAS degree in Restaurant and Culinary Management is offered at Colorado Mountain College in Steamboat Springs.

This program has a fee that may be non-refundable. Please see the registration staff for more information.

Learn more about the Restaurant and Culinary Management Program

Advised Electives

(7 credits)

  •     Advised General Education Electives  7.0 credits

Minimum Hours Required

Minimum Credit Hours Required (60)
Minimum Contact Hours Required (1042.5)

Add a Bachelors to this degree!

Boost the professional value of your technical degree and expertise with our Bachelor of Applied Science (BAS) - Leadership & Management  (BAS) degree.

Our BAS degree is designed to enhance the value of your Associate of Applied Science (AAS) degree by developing the professional leadership skills needed to progress to a management level position in your chosen technical area.

Learn more.



◆ State Guaranteed Transfer Course

✽ Applies to CMC AA/AS/AGS Degrees

Not all programs/courses are available at every campus and may require travel to another campus or access via distance learning (IVS, hybrid, or online).

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