Embedded in the program requirements are two certificates, Restaurant Management and Culinary Management , which feature foundational courses and training for the “back-of-the-house” and “front-of-the-house” operations of a restaurant or dining operation. Both are aimed at assisting students to gain employment in the restaurant and culinary management industry.
Students must demonstrate college-level composition, reading, and mathematical skills as prerequisites for some courses within this program. Skills in these areas may affect the sequence of courses in which you can enroll and may extend the time required to complete the program. For more details see the Academic Placement and Testing section.
Graduates of the program earn an Associates of Applied Science in Restaurant and Culinary Management. The AAS degree in Restaurant and Culinary Management is offered at Colorado Mountain College in Steamboat Springs.
This program has a fee that may be non-refundable. Please see the registration staff for more information.
Learn more about the Restaurant and Culinary Management Program
