May 28, 2024  
2019-2020 Catalog 
    
2019-2020 Catalog [ARCHIVED CATALOG]


Apply Now!

Culinary: Sustainable Cuisine - Operations II Professional Certificate



Return to {$returnto_text} Return to: Programs of Study

This certificate provides Culinary Arts professionals with additional skills that are essential for creating and running a successful sustainable food service operation. Students will learn about food service sustainability issues and how to implement cost-effective measures that will enhance your operation’s environmental and social impacts while increasing profitability.

The curriculum includes courses included in the Associate of Applied Science in Culinary Arts- Vail Valley  and the Sustainable Cuisine Operations I  certificate and courses may be applied toward those programs.

Graduates of the program will receive a Certificate of Occupational Proficiency in Sustainable Cuisine Operations II: Professional.

The Sustainable Cuisine Operations II: Professional certificate is offered at Colorado Mountain College in Vail Valley at Edwards. Please see your advisor for a recommended sequence of courses.

Learn more about the Culinary Arts-Vail Valley Program.

This certificate program is not eligible for federal student aid funds.

Minimum Hours Required


Minimum Credit Hours Required (5)
Minimum Contact Hours Required (75)

Note:


◆ State Guaranteed Transfer Course

✽ Applies to CMC AA/AS/AGS Degrees

Not all programs/courses are available at every campus and may require travel to another campus or access via distance learning (IVS, hybrid, or online).

Return to {$returnto_text} Return to: Programs of Study