This certificate provides Culinary Arts professionals with additional skills that are essential for creating and running a successful sustainable food service operation. Students will learn about food service sustainability issues and how to implement cost-effective measures that will enhance your operation’s environmental and social impacts while increasing profitability.
The curriculum includes courses included in the Associate of Applied Science in Culinary Arts- Vail Valley and the Sustainable Cuisine Operations I certificate and courses may be applied toward those programs.
Graduates of the program will receive a Certificate of Occupational Proficiency in Sustainable Cuisine Operations II: Professional.
The Sustainable Cuisine Operations II: Professional certificate is offered at Colorado Mountain College in Vail Valley at Edwards. Please see your advisor for a recommended sequence of courses.
Learn more about the Culinary Arts-Vail Valley Program.
This certificate program is not eligible for federal student aid funds.
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