Mar 29, 2024  
2012-2013 Catalog 
    
2012-2013 Catalog [ARCHIVED CATALOG]

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   SUS 322 - Foodshed Sustainability

3.0 Credits
Prerequisites: Requires college-level reading.
Examines food production and consumption by analyzing the resource cycles (or “foodsheds”) that lead from soil to plate to body to soil, in relation to the cultural, socio-economic and political contexts in which we make choices about how to live and eat and grow our food.
LEC 45



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